Big news! I’m doing a Pitchfork Pie Stand Pop-Up on August 27.
Sip is right on the town square of this quaint and tidy little town at the intersection of Highway 34 and Highway 218 (Avenue of the Saints), about 40 minutes east of the American Gothic House where I ran my original Pitchfork Pie Stand.
We’ll have large pies, mini pies, and pie by the slice. And because we’re at a coffee house we will have coffee! The best espresso for miles around. Please come!
We recommend reserving a pie in advance, so please go to my CONTACT PAGE to reach me.
And in more big news, I am offering pie classes again!
|WELCOME TO CAMP DOUGH|
We have finally finished renovating the kitchen (and bathroom) at Camp Doug — AKA Camp Dough — and we are ready to break in that big, beautiful new oven. Classes on the schedule so far are Saturday, August 20 and Saturday, September 17.
For more details and to register, please go to my PIE CLASS page on my website.
PS: You can read about our Camp Doug renovation in my article on Country Living magazine’s website. “10 Things I Learned From Renovating a Farmhouse (Without Destroying my Relationship.”
|Another happy bunch of pie bakers!|
|I’m looking forward to getting back to work — and
to getting my arms back in shape!