|Mr. Friendly, Mamacita & Chaps asking, “Yo! Where’s our breakfast?”
Three weeks ago, on a Sunday morning, I went out to the barn, as I do every morning, to feed the goats. The three of them—Mamacita, Mr. Friendly and Chaps—are normally waiting at the gate, having already been staring at the house with anticipation upon waking, as if they could will me to come out sooner with their breakfast.
When the two males, Mr. Friendly and Chaps, see me coming they rear up on their hind legs and head butt each other, slamming their horns so hard the smacking sound echoes off the barn. I first thought this was an act of aggression, but after observing it repeatedly, always in this context of me bearing breakfast bowls of grain, I realized it was the goat version of a high five.
But on this particular morning—Sunday, November 11—there was only one goat waiting at the gate.
Our goats are old. They were already at least 12 when we adopted them from an elderly couple in Selma, Iowa, the tiny village just down the road from Eldon. I had fallen in love with the goats during the four years I lived in the American Gothic House; I would bring them carrots while out on my road bike rides, I would feed them through the chain-link fence, and we developed a bond. They got to know me over time, always running to greet me when I pulled up on my bicycle. Given they were already at the top end of their lifespan when we adopted them, and we’ve had them for three years, they are now well into a very advanced age. Camp Doug is their retirement home, and as with any senior citizens, I know I need to be prepared for their departure.
Prepared? When you love someone—whether man or animal—who is ever prepared for a goodbye that is so final?
We lost one of the four goats a year and a half ago, in April of 2017. After spending a month at my dad’s bedside in California, caring for him through his aggressive cancer and doing the unthinkable: saying goodbye to him, I returned home only to find myself right back in hospice.
Cinnamon, our tan-colored fainting goat, had stopped eating while I was away. So for two weeks following my return, I alternated between sitting with her in the barn and driving to the vet with her stool samples or to get medicine, desperate for a cure to whatever was ailing her.
The vet prescribed a homemade “goat drench,” a concoction of corn oil, molasses and Gatorade, which I was to squirt into her mouth with a turkey baster. I squirted. She pursed her lips tight and jerked her head away. I pushed the baster into her mouth again. “Come on, beautiful. You have to eat something.” The sight of the drench running out of the side of her mouth, leaving a sticky trail of brown and sugary oil on her beautiful fluffy coat, was as upsetting to me as her failing health. I went back to the vet again and again, pleading for something, anything to help.
Finally, the vet held my shoulders and stared straight into my eyes. “She’s 15,” the vet said.
“But…” I started to say.
The vet interrupted me, repeating more sternly, “She’s 15.”
And then one morning, after Doug left to do his farm chores, he came back inside to find me. “She’s gone,” he said tenderly. I went outside to find her in the far corner of the barn, the life drained from her body after her drawn-out struggle. We buried her on the west side of the farmhouse, between the garden and the soybean field. Doug shoveled out the grave and I bought flowers to put on top. When we had pushed the last of the black soil over her, Doug went back to work and I went on antidepressants.
My dad died in March. Cinnamon died in April. And in June of that same year, 2017, Jack, my dog and surviving member of “Team Terrier,” developed both diabetes and congestive heart failure. He has nearly died at least four times during the past 18 months. Miraculously, after thousands of dollars in vet bills and countless tears, he is still alive—14 and ½ years old, blind, his strong spirit still intact. Every morning when I wake up, I hold my breath as I check to see that he is still breathing. When I see his chest rise and fall, I exhale with relief.
|Jack is blind, but he still likes to go for walks —
even when I have to carry him in the backpack.
It’s the same with the goats. Every morning when I go out to feed them, I scan the goat pen to make sure the three of them are accounted for.
But on that Sunday, three weeks ago, only Mr. Friendly was at the gate.
Occasionally the others hang out in the barn until breakfast is ready, but they always come running at the clanking metal sound of the gate opening. That Sunday, no one came running.
I pushed past Mr. Friendly, who is a big, white, lovable lug, and walked further into the pen where I saw Chaps, who looks like a miniature wildebeest. He was lingering in the doorway of the barn. But I didn’t see Mamacita.
Mamacita, who is a pygmy goat, is Chaps’ mom. She’s a feisty little thing with one horn (the other broke off years ago) who Doug so accurately describes as Granny from “The Beverly Hillbillies.” She may be the smallest of the herd but she’s in charge. She’s the adventurous one who leads the others to the far reaches of the yard, discovering the parts meant to be off limits, like the garden when everything is ripe or the hay barn when the door has been left open. If there is a feast to be had, she is the one who will find it.
She is also the one who pushes through the gate if I leave any bit of space to squeeze through. Lately I had been encouraging her to escape so I could feed her outside the pen, allowing her the extra time she needed to eat so the boys didn’t steal her food. She could go back into the pen when she was done eating by pushing the gate in, but the boys could not push it out. She didn’t always go back in though. She would take advantage of her freedom and graze in the yard while the boys watched with envy from behind the fence. I had been allowing this, giving her special privileges, though I give the boys equal time to roam freely too—much to Doug’s disapproval. But Doug knows how much I love the goats, and he loves me, so without saying anything he simply puts up fences around the mock orange bushes, flower beds and other areas he doesn’t want them devouring.
With Mr. Friendly and Chaps accounted for, I went looking for Mamacita. “Maybe she’s just around the corner, warming up in the sun,” I thought, hopefully. But she wasn’t, so my next option was the barn.
The barn is cavernous and dark inside. I walked in, pausing to let my eyes adjust to the darkness, and headed toward the back. And then I saw her, Mamacita, lying on her side in the straw.
Was she was sick? Was she going to be okay?
As I got closer, I felt the energy shift around me, the molecules of air rearranging themselves. I was filled with a simultaneous sense of dread and hope and knowing—that moment of teetering on the precipice right before falling, that last precious nanosecond of time before discovering that life as you have known it has just permanently, irreversibly changed.
She was dead.
I knelt down in the straw to feel her body, rubbing my hands on her white and brown hair, long and coarse. Given she was cold to the touch, she must have died during the night.
The guilt came hard and fast. “Did she freeze to death? Did I not feed her enough to keep her warm?” I asked myself. Iowa has had an early winter. It had snowed two days earlier and temperatures plummeted to a record cold of nine degrees. Nine degrees! In early-November! “Should I have gotten her a coat?”
Doug came out to the barn and held me in his arms as I sobbed on his shoulder. In his soothing way, he said, “Bea, she just ran out of gas. She didn’t suffer. Her heart probably just stopped. What a peaceful way to go.” Then he left me to sit with her a while longer while he got his shovel and went to dig her grave next to Cinnamon’s.
|Our funeral for Mamacita
We held a little graveside service, lighting a candle, reading poems to her from John O’Donohue’s “To Bless the Space Between Us” and sprinkled baby carrots into the pit. We said our thank yous and our final goodbyes to her, then Doug picked up his shovel, while I picked up a handful of dirt to toss into the grave in the symbolic way they do at human burials. But I didn’t stop there. I dropped to my knees and started pushing the icy soil on top of her, at first gently, then shoving it in faster with my bare hands, until she was completely covered.
We worked in silence as the dirt piled up into a mound, the physical effort and connection to the earth serving as therapy for my sadness. Yet my tears—and my remorse—continued. “Did she freeze to death? Did I not feed her enough? Did I not keep her warm enough?” I asked myself again and again. “Could I have prevented this? Surely there is something I could have done.”
“She was 15!” the vet’s voice from a year and a half earlier bellowed in my head. “15!”
In reality, she was older than that, maybe closer to 16 or 17, living well beyond a pygmy goat’s 10- to 12-year average life expectancy.
For as much as I want to keep my animals alive forever, there comes a day—not just for the animals but for all of us—when our bodies expire, when no amount of medicine or molasses-based goat drench can keep us going.
“It’s sad,” my mom said when I told her about Mamacita’s passing, “but you have prolonged all of their lives by taking them in and providing such a good life at Camp Doug.”
Her words provided some consolation, but they didn’t erase the added heartache of watching our two surviving goats grieve. Yes, goats grieve. For about three days, Chaps stood off on his own, his head pushed up against the barn as if he didn’t want anyone to see him cry, while Mr. Friendly paced around the pen, the barn and the pasture, as if looking for Mamacita, determined to find her, willing her to return. But she would not be back. At least not in the same form.
|Tiger, our barn cat who hangs out with the goats,
consoled Chaps after Mamacita died.
It was a beautiful thing to see animals
showing compassion for one another.
“Every day is a bonus” is an expression we utter daily in our house full of elderly animals. Doug’s dog Mali, an athletic but incontinent spaniel/beagle mix, is 14, maybe older. His cats, Tiger and Maybelline, while still strong and healthy, are at least 15.
Every day Doug reminds me to stop worrying so much, to stop anticipating the losses, and start seeing the days as half full.
|Chaps in his new coat
“Every day is a bonus, Bea,” Doug reminds me.
Every day I have been spending a lot of extra time in the goat pen with Chaps and Friendly. I have been bringing them warm water with molasses, and increased their feed. I have been petting and petting and petting them, like some massage therapist for goats. And I bought a new sewing machine to make coats for them out of fleece blankets and an old nylon tarp. (Making the coats was so easy I wished I had made them three years ago.)
Every day I give Jack his insulin shots, his heart pills, his liver pills, his skin pills. I kiss him every time I walk past him, snuggle with him and tell him how much I love him.
Every day I brace myself, holding my own breath until I’ve made sure everyone is still breathing—the dogs, the cats, the goats, and yes, Doug (who is 63). And every day I say my prayers of gratitude as I confirm each one is still with us.
All I want to do is keep everyone alive. Given that I do not possess the power to do so, all I can do is shower them with love for as long as they are still here—and, sadly, grieve them when they are gone. I have lived through too many losses already, and the cumulative grief chips away at my enthusiasm for life. But as Queen Elizabeth said, “Grief is the price we pay for love.” And I cannot and will not stop loving. Fully. Deeply. Courageously.
|Mamacita. Forever loved.
Thank you, Mamacita, for your sweetness, your feistiness, your girl power, for the four years I visited you in Selma, and for the three happy years we had together at Camp Doug. You are so very missed, and forever very loved.