Stay Calm and Bake Pie — Episode 7: A Celebration of YOUR Pies

Episode 7 of “Stay Calm and Bake Pie” is here. It may be my favorite one, because it’s a celebration of all the pies you’ve been making this month.

After watching it, my friend Kee Kee (who you read more about below) texted me this:

“When this pandemic started you told me you wanted to make a difference, and maybe go stock grocery shelves (I told you that was insane!), but what you are doing with your YouTube series is inspiring people to make memories with their families, and giving them the courage to bake pies themselves (and I’m sure that courage carries over to having more confidence in the kitchen making other yummy food for their families). Such a special special episode!!!!! Bravo!!!!!”

So I guess that answers that question I still keep asking myself: HOW CAN I BE OF SERVICE TO OTHERS?

A few other people sent me messages saying that while watching this episode they couldn’t stop smiling. “So feel good!!!!! My face is sore from smiling the whole way through.” One woman, who watched it first thing this morning, even said, “I couldn’t stop smiling. And I don’t usually smile until I’ve been awake awhile.”

Even if you haven’t followed one of my pie lesson videos or made a pie, I can say with confidence that watching this video is totally worth 12-1/2 minutes of your time.

Again, thank you to everyone who has been participating in making and sharing pies. And because there were a few pictures that I either forgot or didn’t make the cutoff time, I’m posting them here.

Let’s keep baking, everyone. Let’s keep doing whatever we can to make the world a better place.

Love, Beth

EPISODE 7: Celebrating Your Pies
  

My friend Kee Kee’s pie…

I woke up this morning mad at myself, because… HOW COULD I HAVE FORGOTTEN to include these other pies? Especially when this one in particular is by my friend Kee Kee (see quote above). She made her husband Eric a cherry pie for his birthday a few weeks ago. Eric is Eric Troyer, the supremely talented musician who so generously wrote the “Ms. American Pie” theme song for my pie videos!  (Eric is a former member of ELO, now in the band called The Orchestra.)

Yoda, by the way, is Kee Kee’s late dog. She made a “Yoda Pie” as a thank you gift to her vet after his passing and since then every pie she makes has Yoda’s name on it.

Eric not only contributed a song to my pie video series, he wrote a them song for the pandemic called “I Can’t Stop Touching My Face.” Kee Kee, a talented filmmaker, initiated the music video they made for the song, appropriately in their pajamas and bathrobes. Take another 3 minutes out of your day to watch this.  Then your face is really going to hurt from smiling. And I promise you will have this song stuck in your head for days. But it’s a good song to have stuck. And it will make you more mindful about touching your face….as in don’t!

Meanwhile in Seattle…..

My friend Dixie Wilson in Seattle has three very creative kids who, while cooped up at home, have proven just how industrious they can be. They set up a domino line that stretched the full length of the house. They wrote their own sermons for their stay-at-home Sunday church services. And they made pie!  Here is her 11-year-old daughter Madison making a banana cream pie. The pics came in just minutes after I posted the video and I was so sorry not to include them. But I realized my blog was a way to showcase them, and here they are….

And in Los Angeles….
My friend Winky’s daughter, Kay Kay, is a young musician who has been creating YouTube videos for her preschool-aged music students. She has taken her creativity a step farther by doing a pie-making video, demonstrating my key lime pie recipe. And she’s taken this effort up a hundred more notches by conducting her demo in Portuguese! She is just learning her husband’s mother tongue and, wow, am I impressed! For all the hours and hours I’ve spent studying German, Spanish, and French, there is no way I could teach a pie class in another language. Even if you don’t understand Portuguese, this is fun to watch because Kay Kay is just so dang adorable.

Kay Kay digs in to a slice!

Previous episodes:  Here’s the playlist on YouTube

Please follow me on my social media pages:

And subscribe to my YouTube channel.

Lastly, continue sending me pictures of your finished pies!!! I will post them in my “victory shot” album on Facebook. Or who knows? Maybe I’ll have to do a second episode of your pies.

Stay Calm and Bake Pie — Episode 6: Gluten Free Strawberry Rhubarb

Because I had so many requests, I made a gluten free pie crust for this episode of “Stay Calm and Bake Pie.”

I’m no expert on gluten free baking — and I don’t need to be! That is the whole point of this series — to show you that pie does not have to be perfect to be good. People LOVE and appreciate a homemade pie, no matter how it turns out.

This pie crust is about managing your expectations. It won’t roll out smoothly and lift into your dish the way regular pie dough does. It will be sticky. It will be messy. It will break. It will look like a disaster. AND….like an ugly duckling, it will still become a gorgeous, delicious swan of a pie. I promise!

Use cookie cutters to transform your
pie into an art piece!

Gluten free flour can be hard to come by these days, so if you can’t find the GF all-purpose flour then use almond flour, or rice flour, or whatever GF flour variety you can find. The recipe is pretty much the same no matter which type of GF flour you use and it’s a simple one.

For a double-crust pie, you will need:

3 cups GF flour (plus extra for rolling dough)
1 cup butter
2 eggs
Ice water (or milk — some even use sour cream in addition to a liquid)
Salt
1 to 2 tablespoons sugar (optional)
2 teaspoons Xantham Gum (I didn’t have any, but it can help bind the dough and give it elasticity)

For strawberry-rhubarb filling:

8 cups chopped fruit — combo of strawberries and rhubarb
1 cup sugar
1/4 cup Minute tapioca

Watch this episode to the end, because….baby goats.

 

Previous episodes:  Here’s the playlist on YouTube


Please follow me on my social media pages:

And subscribe to my YouTube channel.

Lastly, please send me pictures of your finished pies!!! I will post them in my “victory shot” album on  Facebook.

Stay Calm and Bake Pie — Episode 5: Chicken Pot Pie

In episode 5 of “Stay Calm and Bake Pie,” Doug is back by popular demand, demonstrating his culinary skills. Not sure if it’s him or my improving editing skills, but damn if he doesn’t look like a professional chef in this episode.

Also, there’s some great music in this one.  The Mike and Amy Finders Band gave us permission to use their song, “Man in the Kitchen.” It’s a PERFECT fit for Doug’s segment!  And legendary musician, Eric Troyer, of The Orchestra featuring ELO former members, wrote a pie song JUST FOR ME! There’s a short version of it playing in the intro, and the full version for the ending.

This pie lesson project has turned into a joyful labor of love. I am enjoying the learning curve of the editing process (I’m shooting with an iPad, and only using iMovie to edit. I haven’t yet advanced to Premiere or Final Cut.) It keeps my creative juices overflowing, almost as much as my chicken pot pie filling.

I especially love all the positive feedback. I am hearing over and over again, “Thank you for these videos.” You. Are. So. Welcome. Thank you for watching them!

I continue to receive photos of your finished pies — “victory shots,” I call them. Sorry I have gotten behind on posting them all to the Facebook Victory Shot album, but I’m so focused on getting the next videos made I haven’t had the time to go back and collect all the pie photos. There are so many! But I do see all of your pics and every single one of them, along with the accompanying stories, makes me swell with happiness and pride.

As for this particular pie, I confess, I had not made a chicken pot pie in years, so my skills were rusty on this one. And because I was nervous, and thus rushing, I spilled milk all over my stove. But guess what? That pie turned out great. It was so effing delicious it went from being comfort food to un-comfortable food because we ate WAY TOO MUCH! I hesitate to mention that because I am sensitive to the fact that there are people going hungry out there due to job loss, homelessness, illness….I am aware of how privileged we are to have this abundance of food to eat. I am also aware that for all that I preach about how pie is meant to be shared I’m not giving away many pies these days. It’s not easy to get out of the house, and we live 25 minutes from town. Still….I want to be doing more to help others. I just hope that by sharing these lessons I am doing something to give back to the world.

So without further ado, here is the chicken pot pie lesson…

Next episode: GLUTEN FREE PIE!!!!

Previous episodes:  Here’s the playlist on YouTube

Please follow me on my social media pages:

And subscribe to my YouTube channel.

Stay Calm and Bake Pie — Episode 2, Mixed Berry Crumble

I am learning how to do the video shooting and editing on the fly — flying solo, at that. I am using Doug’s iPad to film and iMovie to edit. I’m starting to get the hang of splitting clips and splicing music. But the sound quality needs a lot of improvement. I need a wireless lavalier (clip on) microphone. I want to wait on shooting the next episode until I get the mic, but the next one is banana cream pie and Doug already bought the bananas… So to that I say, videos, like pies, are not about perfection!

In this berry crumble episode, I think (hope) you’ll find the baking instruction useful and the farm scenery soothing. Even if you can’t hear a damn thing! Enjoy and send me pictures of your pies — and stories of who you baked them with, and shared them with.

Someone commented on my Facebook page that all this pie is going to make us fat! I had a whole spiel about that in this episode but the footage got deleted somewhere along the way. I was blathering on about how this berry pie is “just fruit,” full of vitamins and antioxidants. I also added that while pie making is good for your heart and soul, exercise is good for your heart and body. So go for a walk or do an online dance class to balance out the eating. I don’t want to be preachy, but I do feel it’s worth mentioning.

Next episodes:

  • Banana Cream Pie 
  • Chicken Pot Pie 
  • Key Lime Pie 
  • hopefully a gluten-free pie in there somewhere, by request. 
  • and if I keep going, then Shaker lemon, spaghetti pie, French silk, peach…the list could be a long one!

 Please follow me on my social media pages:

And subscribe to my YouTube channel.

 Love, Beth

Stay Calm and Bake Pie — Episode One: Apple Pie

After two months in Tucson, I’m back on the farm in Iowa because….the virus. It feels good to be with Doug, Mali, Maybelline, Chaps (our lone surviving goat), and I even brought Peanut the Foster Dog along, though she is no longer a foster, she has been adopted as a permanent family member. And for a little chihuahua she is adapting very well to farm life. Dogs LOVE Camp Doug!

To keep myself busy — and to contribute something positive to the world during this most challenging time — I am offering FREE PIE CLASSES, though in the form of homemade videos. I am shooting these myself with Doug’s iPad. It’s not as hard as I thought. In fact, it’s been fun, and best of all it is taking my mind completely off the news!

This will give you something to do while you’re #STAYINGHOME. And I’ve kept my language family friendly so you can do my pie classes with your kids. ENJOY! And stay healthy!

 

Next episodes will be:

  • Mixed Berry Crumble Pie
  • Chicken Pot Pie 
  • Banana Cream Pie 
  • Key Lime Pie 
  • …and hopefully a gluten-free pie in there somewhere, by request. 

 Please follow me on my social media pages:

And subscribe to my YouTube channel.

 Love, Beth

How I’m Dealing with the Pandemic (And Other Anxieties)

I want to get back to being a writer, to writing the book I started in early December, or to scrapping that and starting a new one, even just to blogging, but I’m too restless. Like most people, I am sitting in a prickly pear cactus field of fear and anxiety. With the world as we know it ending and the constant onslaught of news and noise, it feels as if there’s no room for my voice. And not just that, but knowing the kind of online mob mentality that exists, how people too often gang up on you in a dog pile of mean-spirited criticism, I feel too thin-skinned and too vulnerable to put myself out there, to share my personal stories and my heart.

I have people who write to me, not just friends but also people who have read my books and blog posts, who encourage me to keep going. They tell me they appreciate my openness and honesty, and that they like my writing. (Phew! Thank you!) They also say they want to know more about my life. About what happened after I moved out of the American Gothic House. About where I’m living now. If I am still on the farm (aka Camp Doug, and Camp Dough.)  If I am still with Doug. If I still teach pie classes. What my next book is going to be about.

But here I sit, in the face of a global pandemic, facing a blank page on a Word doc and asking myself What is the point of writing? What the hell even matters anymore?

Staying healthy. Staying sane. Staying alive. These are the first things that come to mind. But the one thought that keeps pushing its way past the others to the surface of the survival pool is this: Helping others.

My dad taught me to be of service to others. My husband Marcus’s death taught me that doing nice things for others (like sharing pie) eases the heartbreak of grief. And now, as we teeter on the brink of economic—and possibly societal—collapse, my conscience is telling me to stop worrying about writing and just get out there and help the world in physical ways. Be of service to others.

I’ve reached out to people to ask what I can do. Social media and newsletters have also been a good source of ideas.

Here are few things of the suggestions—some I’ve already done—and things you can do too:

Donate blood.
I stumbled upon the American Red Cross bus on Saturday afternoon parked outside a coffeehouse and saw a signboard outside it that said “Emergency Blood Drive.” I hadn’t given blood in 18 years (since I’m prone to anemia) but I went in, my iron count passed the test, and I donated a pint.  They are having a shortage due to the virus forcing blood drives to be canceled. Doug, my boyfriend, has been a longtime donor and has given a total of 24 gallons over the years! Got blood? Trust me, if I can spare a little so can you.  Go here to find out where to give.

Foster animals. 
I saw a post somewhere, maybe on my Nextdoor app, that said our local shelter was in need of fostering for dogs and cats. I lost my terrier, Jack, in September and I’m not ready to get another dog, but why not foster? My apartment building allows pets and because of the circumstances the landlord agreed to waive the monthly pet fee. So I stopped at the shelter—only to check it out—and came home with Peanut, a six-pound Chihuahua recovering from a prolapsed uterus. She requires medication, which I am an expert at administering after two years of Jack’s insulin shots and heart pills, which is why the shelter asked if I would take a dog with medical needs. Peanut is quiet, cuddly, and very appreciative of the down comforter and heating pad I’ve provided for her bed. And she is excellent company during this time of social distancing. If there was ever a win-win, this is it. This need is not only in Tucson, but everywhere right now.  Check with your local animal shelter.

Feed the needy.
Schools are closed for classes, but their kitchens are being put to good use preparing food for kids and others who might otherwise go hungry. I sent an email today to offer help preparing, handing out, and/or delivering meals. I haven’t gotten an assignment yet, but I have my rubber gloves ready and my car tank filled with gas. Schools are doing this nationwide, if not internationally, so check what’s happening in your area.

Restock grocery store shelves. 
One thing we all need to do no matter what is eat. But if you’ve been in a grocery story lately you’ll see that the shelves are bare. This highly unusual sight of scarcity is enough to send anyone into a full-blown panic. Honestly, it could turn any rational person into a toilet paper hoarder. Just today I got an email from Safeway (they had my email because I joined their club card program last week) which said they need people to work in their stores. Someone needs to unload those delivery trucks, unpack those boxes, and replenish those shelves. Sign me up! I clicked on the application form, but apparently so did everyone else who got the email, because the site was down. I’d be happy to do the work and the heavy lifting, but I know there are people in more urgent need of the income and I hope they get hired.

Buy groceries for those who can’t afford them. (If there are still groceries to buy.)
It’s been fun (is “fun” the right word at a time like this?) to spend time on Twitter. I find the clever quips to be a source of intelligent and informed humor. But it’s not all snarkiness over there. Someone (and given the quick-paced, fleeting nature of the Twitterverse, I’ll never be able to track down who it was) posted something about paying for groceries for the person in line behind them, or giving money to the person in front of them who didn’t have enough to pay for theirs. And then someone commented that their Aldi Nerds Facebook group…

Wait, what?? There’s are Aldi FB groups?? How did I not know this given my super fan status for all things Aldi (especially their low prices compared to Safeway)?

…The commenter said her Aldi Nerds FB group was buying gift cards to give to people who needed food. It’s gestures like this that restore my faith in humanity and, yes, I am going to join that FB group immediately.

Make pie. And share it.
Of course I have to include this one. But given that I’m always preaching that “pie is meant to be shared,” well, how does one safely share pies during a “shelter in place” mandate? Do you leave a pie outside of someone’s door, ring the doorbell, and run? Or are you limited to sharing pie in your own house? Then again, some people are confined to separate rooms in their own homes. I don’t know all the safety aspects of sharing pie right now, but I do know two things:  One, people need to eat. And two, people need comfort and love more than ever. Pie is comfort. Pie is love. Pie is baked in a hot oven and surely 425 degrees Fahrenheit is enough to kill that motherfucker of a virus. Even if you can’t share your pie, the act of baking one is good therapy for calming the nerves.

Make music.  And share it.
A new friend of mine in Tucson has kids in their twenties who are musicians. One lives in San Diego, the other lives in Nashville, but both are currently taking refuge in their parents’ home in Oro Valley. They aren’t “hunkering down” watching Netflix and scrolling through Instagram though, they are rehearsing for a Cul de Sac Concert! Like the Italians singing on their balconies, or the two kids playing cello for their housebound elderly neighbor, my friend’s kids are going to share the gift of their musical talents (and, boy, are they talented!) with the neighborhood, because sound waves don’t spread diseases.

Write letters to say “Thank you” and “I love you” and “I’m sorry.”
Yes, we are asked to maintain our physical distance for who knows how long. When will we get to see our parents and siblings and closest friends again? This uncertainty is what is driving so much of the anxiety. Thank goodness we can still communicate. I’ve been almost constantly on my phone or computer, texting, sending emails, sending photos, staying in touch with my people. But post offices are still open. We have stamps. And we can write letters in longhand, which has an added value. Dragging your pen across the page in curlicue lines or straight upright blocks slows you down causing you to be more thoughtful, which by the way, seems to be an overall theme, if not perhaps a “benefit,” of this virus. I wrote a few birthday cards yesterday. I wrote to my dad, who has been living on “the other side” for the past three years. (I’m convinced he can read my words.) I wrote a note of encouragement to a writer friend who was asking the same “why bother” questions as me (see first paragraph).  And you know what? I felt so much better after writing all this on paper. Not to mention, my eyes felt so much better being away from the screen. Handwriting is like pie in that it’s an endangered art form.  Let’s keep it alive. Next on the recipient list: letters to people I want to thank, just for being in my life, and a few to whom I want to say “I’m sorry.” More importantly, letters of thanks and encouragement to healthcare workers who are putting their lives on the line to help us through this crisis.

Be a pioneer.
Also over on Twitter (I have never spent so much time on Twitter!) I saw a tweet from author Celeste Ng. The same Celeste Ng who wrote “Little Fires Everywhere” which is now streaming as a hot new series on Hulu. She listed the things she was doing during the lockdown, shutdown, slowdown, meltdown, whatever you want to call it.

“I am cooking from scratch, schooling my child at home, knitting and baking and making stock. This pandemic is turning me into a pioneer.” 

Pioneers got shit done. They did manual labor outdoors in the fresh air (which was so much cleaner before the industrial age came along). Their hard work gave them a sense of purpose and accomplishment and toned muscles. And skin far rougher than our 20-second hand-washing sessions are causing us. Be it pie baking, music making, hand writing letters, planting a garden, making soup, or canning jam, now is a good opportunity to spend quality time at home, to work with your hands, and reacquaint yourself with an era before Alexa could do everything for you without having to get up off the couch. (Don’t get me started on that subject.)

Get outside. 
Speaking of getting off the couch…  Do not underestimate the toll that the stress we are currently under takes! I’m lucky to be in Tucson where there are hiking trails through wilderness areas that make it easy to be outdoors and maintain social distance. I’ve been taking regular soul-soothing, stress-reducing walks in the mountains. (Not just good for the lungs, legs, and buns, but for burning the extra calories from all that stress-eating!) I want so badly to be of service to others, but you know that thing about putting on your own oxygen mask first is true. You have to take care of yourself in order to take care of others. If you can’t get to a trail or a deserted beach to restock your inner grocery store shelves, maybe just step into the backyard and breathe in some of this rare, newly clean air. Seriously. Have you seen the articles going viral about how China’s sky is blue again, and dolphins are returning to the Venice canals? That should tell you just how badly we’ve been treating this planet! So turn off the TV, silence your phone, and pay your respects to nature. Which reminds me: my list of letters to write includes an apology note to Mother Earth!

⇹ ⇹ ⇹

This is only a short list of ways to be of service. There is always more we could be doing. The point is to just do it.  Don’t overthink it. Like bringing home a chihuahua when you have a preference for terriers, this is not the time for perfection. This is the time for taking action. So just jump in.

Of course, this is advice I could also apply to writing. Yes, I’m restless and anxious. But writing about that anxiety helps me feel less anxious. Yes, I am vulnerable, and not just to criticism and trolls but to the coronavirus. But I’m not going to let that stop me from living, from sharing my experiences, or from adding my voice to the crowded mix.

Because words do matter. Stories matter. And there can never be too many stories (or blog posts) because it’s our collective voice that tells the bigger tale. We don’t know where this current saga is going or how all it ends, but we are all part of it. We are in this together. We have to keep doing our best and help each through the confusion and struggle as it comes. Because when you strip everything else away, isn’t helping each other the true meaning of life?

As for all those questions about what I’m doing now, where I’m living, who I’m with or what pie classes I’m teaching, I’ll save that for another post.


You might also like these posts: 
Blogging in a Noisy World, and Why it Matters
What to Do With All That Privilege
There is Always Hope, Bea

The World Needs More People Like Ann

My friend Ann is dying. She had breast cancer about 10 years ago but it came back. In her spine. Containable but not curable, the drugs held it back for about a year or two. I hadn’t talked to her for a while and last fall I had a very strong sense that I needed to get in touch—and not just by email. Something told me I needed to pick up the phone and call her. She was happy to hear from me, but had some not so happy news: The cancer was growing.

In early December, I started getting emails from Ann’s brother. I was on a mailing list, one I’m sure is a very big list because of the number of Ann’s friends. In the past several months the chemo was affecting Ann’s nerves to the point she could no longer use her hands or feet. She couldn’t write or walk. But there was the possibility, the hope, that the neuropathy could depart in the same quick way it began.

The updates kept coming.

Ann is being moved from the hospital to the rehabilitation center for physical therapy.
Ann is making progress and determined to get home.

Ann is going home, but will need 24-hour care. A nurse will be there during the day but we’ll have friends stay with her overnight, so let me know if you would like to come for a few days or a week.

I volunteered to spend a week with her in March. (She lives in San Francisco.) Given her loving friends I’m sure she has enough caregiving volunteers to get her through the next five years. But I will not be going to San Francisco to help because Ann won’t make it five years, or even five months.

I woke up to an email update from her brother.

Ann received news yesterday that her battle with cancer is quickly coming to an end. Ann has in mind to say her goodbyes in the coming days and weeks. Then it seems she will be ready to depart on her next adventure. She seems to have no regrets and accepts that this is her time. She has great care and love of those around her. And wishes you and us all great happiness, love and peace.

And so the grief begins.

Ann is just three years older than me. She has been a mentor, a role model, a big sister, a grief counselor after Marcus died, and a true and loving friend.

Like me, she lost someone she loved who died suddenly and unexpectedly, so she already knew the ropes of this kind of grief. (The cliché is intentional; her love was a rock climber.) She was there for me—to listen, to coach, to refill my wine glass, to just be. She was there for me a few years later when Daisy was killed by a coyote. Ann, a dog lover herself, was once again a step ahead of me as she had lost her dog Shayla (an Airedale terrier) not long before Daisy died.

Ann’s dog, Shayla, was one of the most remarkable dogs I’ve ever met. I tell the story of her often, how, when Ann worked from home, Shayla would come to Ann’s desk to remind her to get off the phone and take her for a walk. After a few minutes, if Ann was still talking, Shayla would go get her leash and present it to Ann, standing there with it dangling from her mouth which, with her tall size, was level with the desktop. And when that still didn’t work, she would go get Ann’s fleece jacket off the hook by the door and drop it onto Ann’s lap, signaling that, “Excuse me, you really need to hang up now. It’s time to go out.” If that cuteness couldn’t make you end a call, no matter how important the business discussion, nothing could!

Ann and Shayla

Shayla was only 7 when she died. She got sick and Ann did everything she could to keep her dog healthy, happy, alive. She even stayed with Shayla at the animal hospital, because she believed—she knew—her presence would help the dog recover. And, with Ann’s affection, Shayla did recover (from an illness of leptospirosis.) Shayla’s recovery, which even her vet attributed to Ann’s love, was so remarkable that a magazine did a story featuring Ann on how spending time at the vet with your sick pet helps it heal.

I have followed Ann’s example of animal bedside care—many times now—whenever Jack is at the vet for his various health issues. (I did with Daisy, too.) Each time I sit on the cold cement floor of the vet’s office, gently stroking my dog’s fur for hours, I always think of Ann and Shayla and it keeps me going.

Ann talked with a pet psychic after Shayla died and the psychic told her Shayla was doing okay. When Daisy died, Ann gifted me a session with the psychic who told me Daisy was doing okay. (When your heart is THAT broken, any little bit of reassurance or affirmation is helpful.) It is one of the most heartfelt gifts I have ever received.

Lately I have been experiencing a period of turmoil—depression and despair over a combination of things: the current battlefield of politics, climate change, gun violence in schools and, more personally, what it means to be 55 and all the upheaval that goes with it: menopause; muffin top; loss of libido, bone density, and muscle tone; the seemingly limited future of my career; how to manage my finances; how to balance the solitude of the farm with my need for city; and the sobering reality that I now qualify for senior housing. But all of my worries seem so trivial now, my whiny first-world problems thrust into perspective by the news that Ann, who is just 60, is preparing to take leave.

Now I am asking:

    What really matters?
    What do we leave behind?
    What are we most proud of?
    What did we accomplish?

Ann hasn’t squandered away her time in the existential wasteland of turmoil and despair. She has been too busy, spending her life helping others as well as the environment. She has been:

  • Advocating for women in the outdoor industry
  • Serving on boards of environmental non-profits
  • Mentoring teams of young people to help them grow in their careers
  • Overseeing a foundation’s endowment allocating grants to wilderness conservation and outdoor education
  • Building public speaking careers for adventurers, enabling them to share their risk management lessons learned from Mt. Everest, El Capitan, Antarctica and beyond 
  • Building an outdoor clothing brand into an internationally recognized and highly respected name
  • Organizing a film festival featuring the feats of extreme athletes who have triumphed over tragedy
  • And, in her earlier career, producing music events

She has traveled the world, spending a lot of time in the mountains—in the Himalayas, in Yosemite, in Muir Woods.

She has nurtured friendships that span the globe, often hosting those friends in her home, their sleeping bags and backpacks turning her living room—an otherwise cozy and elegant sanctuary filled with Buddhist art and Tibetan prayer flags—into a climbers’ base camp. I have been one of those lucky friends, sleeping bag in tow, treated to her home cooked meals (my favorite being grilled tilapia with sautéed mushrooms and puréed cauliflower, and a bottle of Malbec) and waking up on her couch to a view of the Redwood forest, talking with Ann for hours over coffee.

And yet, when the time comes—and, sadly, it is coming too soon—what will Ann be remembered for most? Not for her grilled tilapia and comfy couch. Not for her career and for her many, many accomplishments. Not even for her recent, wholly deserved Outdoor Industry Lifetime Achievement Award. All of that is impressive and important, yes. But what she will be remembered for most is her kindness. Her generosity. Her humility. Her love. Her spirit, a spirit so bright and beautiful its light will keep shining long after her physical form can no longer contain it.

May we all be so lucky to be remembered that way.

May Ann’s legacy serve as a guide for those of us still here, and for others yet to come. May we model her values and her examples of honesty and integrity, to make the world a better place for as long as we are here.

We will miss you, Ann, but know you will be there with all of that kindness, generosity, humility, and love when we see you on the other side. And we will all get there eventually. Thank you for being in my life and for all the goodness you have contributed—to me and to so many others. Wishing you peace on your new journey, my friend. I look forward to meeting up with you in the next one.

With all my love and deepest gratitude,
Beth


UPDATE:  Ann Krcik passed away on February 28, 2018. She told her family the day before her departure, “I feel so happy and free.” I imagine her now, soaring in the winds, her soul so light, her joy boundless. Fly high, my friend. Fly high.

What To Do With All That Privilege

This essay also appears on Huffington Post. 
 


 

On Saturday night I dreamed I was in the elegant living room of an older wealthy woman. I stood next to her delivering an emphatic, tearful plea, insisting, “When you are born into privilege it is your responsibility to help others less fortunate than you.” Man, I was really crying. The scene was so vivid and visceral—from the walnut paneled-walls and red leather Chesterfield armchair to the woman’s gray hair in a neatly trimmed bob, to the dramatic and forceful delivery of my statement—that, unlike most dreams, I remembered every detail of it when I woke up.

“Pay your civic rent” with a gift card with
the request it be regifted to someone in need.

Shaking off the heaviness left by the dream, I went downstairs to have coffee and read the Sunday paper. One of the first articles I read was the “One Nation: I am an American” column, syndicated by the USA Today Network. The person-of-the-week interviewed was Gregg Rochman, a developer in Louisville, Kentucky, and in the first paragraph he said, “I grew up in an affluent area and I could have done anything I wanted. But, because of that privilege, I have a duty to share and to give back.”

Oh, snap! His comments were my dream verbatim. In Rochman’s case, he renovates historic properties into affordable housing. “We have a land with vast resources and a people capable of anything. Our advantages are used of the good of the planet and all its creatures—all people, all living things,” he said, before adding a sobering caveat. “Currently, Americans are divided from one another. We do not do everything in our power to house the homeless, feed the hungry, clothe the cold, educate the poor and support each other with the goal of the betterment of everyone—even though it is within our reach.”

He is certainly right about that!

In addition to creating low-income housing, Rochman volunteers for New Roots, a nonprofit food justice organization that brings farm-fresh fruits and vegetables to food insecure communities. Essentially, it’s an affordable farmers market created because, according to the New Roots website, “Just like air and water, everyone has a right to fresh food” in order to be healthy and happy.

Then, in the business section of the paper, in between the outrage over the GOP tax bill and the Great Recession’s impact on economic disparity between urban and rural areas, there was an article about Suku Radia, the CEO of Bankers Trust, who is retiring. Based in Des Moines, Iowa, Mr. Radia is an Indian who was born and raised in Uganda and came to the U.S. as a young immigrant. While attending Iowa State University, his family fled Uganda after Idi Amin’s coup d’état leaving Radia with no home to return to. He stayed in Iowa, completed his education, and worked his way up to the C suite, achieving the status of “privileged.” The article was a tribute to how he used that privilege to help others. “Pay your civic rent,” Radia said, but not by simply writing a check. A philanthropist long before he had money, he understood the value of volunteering and, in 1976, began giving his time to help United Way. From there, “my feelings of duty, compassion and gratitude have only spiraled,” he said. As a board member in 2010, he visited 51 local agencies that received funding from United Way, with some of those visits causing him to weep in his car after seeing the vulnerable populations first-hand. He is quoted saying, “How can I be so lucky? I’m sitting there in a Lexus and my car’s probably worth more than the building in which the agency is housed. It was very difficult. Your heart just goes out to these folks.” Radia doesn’t only support United Way, he fundraises for numerous nonprofits—from Habitat for Humanity to the American Diabetes Association—and mentors 40 individuals to help them achieve their goals, and to pass along his message about the importance of giving back to the community, particularly to those in need.

 It felt a little eerie to read two articles in a row about using privilege to help others less fortunate—living examples portraying the exact sentiment of my dream immediately upon waking. Was it some kind of psychic message? A call to action? Or was it the Baader-Meinhof Phenomenon—also known as frequency illusion—when, say, you buy a silver Volkswagen and suddenly you see silver Volkswagens everywhere you look?

The examples kept coming. Later in the day I stumbled upon an article online about a Korean couple in Salem, Oregon, who own a restaurant called Happy BiBim Bap House. Hillary Park and her husband close early on Mondays to cook for the homeless, paying for the ingredients themselves. They load their van with vats of prepared food, set up a buffet line underneath a concrete bridge, and serve hot meals of curry, yakisoba noodles, and corn dogs to up to 200 hungry people. Every week.

Another example showed up—in my own house.

I had been in a quandary over holiday gifts for my boyfriend’s family. They always have something wrapped up for us and I feel obligated to reciprocate in kind. Doug, my boyfriend, insists, “I don’t want to spend money on things they don’t need. I always give $500 to Camp Courageous in my family’s name. That’s my gift.” (Camp Courageous is a year-round camp with recreational activities and respite care for the disabled of all ages.)

“I know,” I replied, “but it’s awkward to not have any presents for them to open.”

While I scoured the internet for gift ideas, Doug came up with a solution. “You’re going to Aldi for groceries today, right? Here’s $100. Buy four $25 gift certificates. We’ll give them each one.” I wasn’t sold on the idea until he added, “We’ll tell them to give it to someone else in need. To pay their civic rent.” He smiled, acknowledging that he, too, had read the Sunday paper.

The words of my dream have stuck with me. When you are born into privilege it is your responsibility to help others less fortunate than you. I don’t earn much money, but I recognize my abundance of privilege—my college education, my comfortable home, my well-stocked refrigerator, my closet full of warm clothes, my lack of debt, and yes, my skin color. As we go forward into a new year, let’s all check our privilege by counting our blessings—and then share them. Let’s make a single resolution to take responsibility for helping others less fortunate and look for ways to give back, to improve our communities and our relationships within them. If we all do our part, we can begin to repair some of our divisions in the process. Like Gregg Rochman said, “We are privileged to live in this country. We are capable of anything.” There are positive examples to follow everywhere; all you have to do is look.