"Give a Piece a Chance." — Books. Blog. Pie Classes. And a Pinch of Activism.

Resurfacing…in Los Angeles

No sooner did I finish the first draft of my manuscript for MAKING PIECE, I looked up from my laptop and realized three months had passed. Spring had arrived. The snow had melted, buds were popping out on the trees, the grass had turned vibrant green and my nice neighbor Don Eakins had come over … Read more

Do You Miss Me? I Miss You

Do you miss me? I miss you. Writing this book is hard work and taking up all my time. I miss writing the shorter, instant-gratification, essay-length blog posts. I miss writing about my adventures in rural Iowa, about how when the snow melted and I was so excited about the spring thaw, my Mini got stuck … Read more

MY FIRST BOOK PUBLISHING DEAL!

I have been writing all my life and while my byline has frequently appeared in some of the country’s top magazines, I always dreamed of writing a book, of being a published author. On Friday, February 18, 2011, four days ago–sixteen months before I turn 50, and eighteen months after my husband Marcus died–the Elusive Book Deal finally … Read more

Baking a Book in the American Gothic House

My apologies for my infrequent posts as of late. I’ve been busy. Not because I was traveling to Chicago to hand out free slices of pie on National Pie Day. No, I rarely travel these days. I can almost always be found at home, in the American Gothic House, in my pajamas, 24/7, not driving … Read more

Crazy for Ham Balls

No, ham balls are not pig testicles. On Monday I was invited to “dinner” by Eldon’s mayor, Shirley Stacey. First of all, let it be known when someone invites you to “dinner” in Southeast Iowa, they do not mean come over after work. Dinner is served promptly at noon. “Supper” is the term for the evening … Read more

There’s No Place Like Home (Yes, Eldon, Iowa)

One week ago today I drove to Chicago, to spend the weekend participating in National Pie Day activities. Even though this “pie holiday” should have been as exciting to me as, say, Thanksgiving—after all, pie is “my thing”—it was hard to get enthused about extracting myself from the comfort of my house to make the … Read more